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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wonton Soup:
- Take 1 pack of pre made square wonton wrappers.
- Take 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
- Get 2 ltr of chicken broth.
- You need 4 cloves of garlic, finely minced.
- Get 4 stalks of green onions, thinly sliced.
- Get 2 tsp of sesame oil.
- Get 1 Tbsp of salt or to taste.
- Get 1 tsp of white pepper powder or to taste.
- Get of For the fillings:.
- Take 200 gr of ground chicken/pork.
- Use 100 gr of shrimp, roughly chopped.
- Take 3 stalks of green onions, thinly sliced.
- Prepare 4 cloves of garlic, finely minced.
- Use 2 Tbsp of oyster sauce.
- Take 2 tsp of fish sauce.
- Provide 1/2 tsp of white pepper powder.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well..
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.
Remove from soup and set aside. Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
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