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Before you jump to Non-fried Chicken Katsu Made in the Oven recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to non-fried chicken katsu made in the oven recipe. You can cook non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Non-fried Chicken Katsu Made in the Oven:

1. Use of Chicken breast.
2. Provide of ＊Salt and pepper.
3. Use of heaping teaspoon ＊Sugar.
4. Provide of ＊Garlic powder.
5. Get of Sake.
6. Use of Panko.
7. Provide of Vegetable oil.
8. Get of Mayonnaise.

Instructions to make Non-fried Chicken Katsu Made in the Oven:

1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts..
2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes..
3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first..
4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool..
5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper..
6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer..

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