Easy Recipe: Perfect Leftover Oven Roasted Chicken & roasted vegetables Pasta

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Provide of olive oil.
2. Take of garlic, minced.
3. Provide of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
4. Prepare of roasted vegtables.
5. You need of vegetable broth.
6. Use of pesto.
7. Prepare of pasta water.
8. Take of penne pasta.
9. Prepare of salt & pepper, to taste.

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package.
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.

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