Easiest Way to Cook Perfect Veg shawarma famous in middle east country

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We hope you got insight from reading it, now let’s go back to veg shawarma famous in middle east country recipe. You can cook veg shawarma famous in middle east country using 27 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Veg shawarma famous in middle east country:

1. Take of For dough.
2. Take 500 gram of Maida.
3. Provide 1 tbsp of Dry instant East.
4. Provide 1 tsp of Salt.
5. Prepare of Sugar half tsp.
6. You need 4 tbsp of Oil.
7. Get of Water.
8. Use of For bowl mixing.
9. Take 1 of Big onion.
10. Get 1 of Carrat.
11. Take of Cabbage quater.
12. You need 1 of Medium size Capsicum.
13. Take 1 tsp of Pepper powder.
14. Use Half of lemon juice.
15. Use 1/4 tsp of Salt.
16. Get 3 tbsp of Homemade mayonnaise.
17. Provide of Frozen french fries 1 cup keep separate (optional).
18. Take of For paneer or chicken marinate (both optional).
19. You need of But paneer or chicken you add. It will comes very tasty.
20. Prepare of Paneer 15 small cubes or chicken.
21. Provide Pinch of salt.
22. You need 1/2 tsp of Italian seasoning herbs.
23. Provide 1/2 tsp of Pepper powder.
24. You need 1/4 tsp of Turmeric powder.
25. Take 1 tbsp of Curd.
26. Get 1 tbsp of Ginger garlic paste.
27. Use of Homemade mayonnaise.

Steps to make Veg shawarma famous in middle east country:

1. First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together..
2. Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate..
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4. Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour.
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6. Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base.
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10. Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases.
11. Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋.
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14. Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears.

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