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We hope you got benefit from reading it, now let’s go back to posole recipe. You can have posole using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Posole:
- Take of Can hominy.
- Use of pigs trotters cleaned and split.
- Take of pork stew meat.
- Provide of Onion chopped.
- Provide of half bulb of garlic.
- Take of ground cumin.
- Use of oregano.
- Provide of Black pepper.
- Prepare of cayenne pepper.
- Use of chili powder.
- Prepare of chicken bouillon.
- Use of Sauce.
- Take of dried new Mexico chilis stemmed (seeded if you wish).
- Use of dried Chili De arbol stemmed.
- Get of bulb of garlic.
- Prepare of onion, chopped.
- Get of chicken bouillon.
- Use of salt and pepper to taste.
- Take of optional toppings.
- Get of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.
This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
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