Easiest Way to Prepare Yummy Mike's Spicy Garlic Thai Shrimp & Rice

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Before you jump to Mike's Spicy Garlic Thai Shrimp & Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Let us begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To cook mike's spicy garlic thai shrimp & rice you only need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:

1. Use of FOR YOUR PROTEINS.
2. Prepare 2 Pounds of Raw Large Shrimp [de-veined – shucked – brined in salt & sugar].
3. Take of FOR YOUR DENSE VEGETABLES.
4. Prepare 8 of Red Thai Peppers [stems removed – fine minced].
5. Use 8 of Thai Green Peppers [stems removed – fine minced].
6. Use 10 of LG Fresh Garlic Cloves [smashed – fine minced].
7. Use 1/4 Cup of Bamboo Shoots [rough chopped].
8. Provide 1 Cup of Fresh Snap Peas [blanched].
9. Use 1/4 Cup of Peeled Diakon Radishes.
10. Use 1 tbsp of Fresh Minced Ginger.
11. Prepare 1/4 Cup of Peeled Carrots.
12. Use of FOR YOUR SOFT VEGETABLES.
13. Use 1/4 Cup of Green Onions [greens & whites].
14. Take 1 Cup of Thin Sliced Cabbage.
15. Get 1 Cup of Fresh Thai Basil [loose pack].
16. Take 1 Cup of Fresh Cilantro [loose pack].
17. Get of FOR YOUR SAUCE.
18. You need 1/2 Stick of Salted Tilamook Butter.
19. Take 1/2 Cup of Chardonnay.
20. Provide 1/2 tbsp of Minced Lemon Grass.
21. Use 1/2 tbsp of Shrimp Paste.
22. You need 1 Dash of Red Pepper Flakes.
23. Take 1 Cup of Fresh Cilantro.
24. Use 2 tbsp of Garlic Olive Oil.
25. You need 1 tsp of Lemon Juice.
26. You need of FOR YOUR OPTIONS & SIDES.
27. Use of as needed White Rice Or Sobe Noodles.
28. Use of as needed Siriacha Garlic Sauce.
29. You need of as needed Soy Sauce.
30. Take of as needed Chilled Pickled Ginger.
31. Get of as needed Quality Fish Sauce.
32. Prepare of as needed Lemon Wedges.
33. You need Leaves of as needed Fresh Thai Basil.
34. Take Leaves of as needed Fresh Cilantro.

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
2. Boil water and blanch your snap peas for 2 minutes..
3. Then, immediately place peas in ice water to cool..
4. Peel your fresh carrots and Diakon Radishes..
5. Smash and fine mince your garlic..
6. Peel and fine mince your fresh ginger..
7. Chop everything in your SOFT VEGETABLES section..
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

Bring veggies, spices and broth to a steady boil. Once at a boil – add noodles. Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. Pour scallop water into shrimp water.

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