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We hope you got insight from reading it, now let’s go back to chunky oyster & brussels sprouts chowder recipe. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chunky Oyster & Brussels Sprouts Chowder:

1. Provide 1 slice of Bacon.
2. Get 200 grams of Shelled oysters.
3. Use 100 grams of Onion.
4. Take 150 grams of Potatoes.
5. Take 150 grams of Brussels sprouts.
6. Prepare 50 grams of Carrot.
7. Provide of A.
8. Get 300 ml of ┌Water.
9. Provide 1 packages of └Bouquet garni (bundled herbs).
10. Get 200 ml of Soy milk.
11. Get 10 grams of Butter.
12. Use 1 tbsp of White flour.
13. Use 1 tbsp of Miso.
14. Provide 1 of Salt and pepper.
15. Get 1 of to garnish Finely chopped parsley.

Instructions to make Chunky Oyster & Brussels Sprouts Chowder:

1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain..
2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips..
3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry..
4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through..
5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete..

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