Shawarma Delight. Bread Wrap in a very delightful way Our goal is to serve the healthiest, freshest, and most delicious meals. Enjoy slow-cooked marinated shawarma chicken to vegetarian grape leaves and hummus. A wholesome plate, made here at a family-owned business.
It is the ultimate fast food or street food in Middle Eastern cuisine. This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices–and it makes a great rub for lamb or chicken. We use the finest responsibly sourced meats & fresh ingredients to serve you a delight in every bite! You can have Shawarma Delight using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shawarma Delight
- It’s 1 of Pita Bread.
- It’s 1/4 Cup of Mozzarella Cheese.
- It’s 1/2 of of a Cucumber (Chopped).
- It’s of Chicken (Boiled and Cut).
- It’s 1/2 of of a Onion (Chopped).
- It’s 1/4 Tsp of Oregano.
- You need 1/4 Cup of Mayonnaise.
- You need 1 of and 1/2 Tbsp Pizza Sauce.
Maximize your menu with on-trend, Mediterranean meats. Perfect for traditional Gyro sandwiches, platters, salads or a classic old world, open-face presentation. From our popular Athenian and Chicago Style Gyros to our new hand-stacked, whole-muscle Old World™ Gyros and Shawarma. Explore our complete collection of quality Specialty Meats below.
Shawarma Delight instructions
- Take Pita Bread and spread Pizza Sauce and Mayonnaise on it..
- Sprinkle some Oregano. Save a bit for later..
- Add Cucumbers and Onions on it..
- Add Some Cheese..
- Add Chicken..
- Now put it in Microwave for 55 Seconds or until Cheese melts..
- Yummy Shawarma is ready. You can even add some more Mayonnaise on top if you want..
- Enjoy your meal..
Grecian Delight is the premier provider of Greek and Mediterranean solutions to Foodservice and Retail channels. A Step by Step Complete Recipe of Shawarma Delight Pizza by Kitchen With Amna. About Us What is Beef Shawarma? Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly.