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Before you jump to Indian Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to indian chicken vindaloo recipe. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Indian Chicken Vindaloo:
- Provide 500 g of Chicken Meat (cut into bite size).
- Take 50 g of Yellow Onion (diced).
- Use 300 g of Tomatoes (finely diced).
- You need 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
- Provide 4 Tbsp of Cooking Oil.
- Take 1 cup of Water/Stock.
- Use as needed of Salt to season.
- Get of [Vindaloo Paste] – process well in a blender.
- Take 20 g of Dried Chillies (deseed, rehydrate).
- You need 50 g of Yellow Onions.
- Provide 30 g of Garlic.
- You need 30 g of Ginger.
- Get 20 g of Turmeric Root.
- Get 1/4 cup of Malt Vinegar.
- Use 2 tsp of Coriander Seeds (or 1 tsp Powder).
- Get 2 tsp of Cumin Seeds (or 1 tsp Powder).
- Take 1-2 tsp of Paprika Powder.
- You need 1 tsp of Black Pepper Powder.
- Prepare 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
- Provide 1/2 tsp of Cloves (or 2 pinches Powder).
- Prepare 1 tsp of Salt.
- Get 1 Tbsp of Palm Sugar (or white sugar).
- Take of Juice from 1/2 Lemon (optional).
Instructions to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..
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