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Before you jump to Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy peanut butter and nutella ice cream(no ice cream maker needed) recipe. You can cook creamy peanut butter and nutella ice cream(no ice cream maker needed) using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):

1. Use 14 oz of sweetened condensed milk.
2. You need 2 cup of heavy cream(thick cream).
3. Provide 3 tbsp of melted butter (unsalted).
4. Use 1 of super, super, small pinch of salt.
5. Provide 1/2 cup of nutella.
6. Prepare 3 tbsp of peanut butter(creamy or chunky).

Instructions to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):

1. First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so..
2. In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter..
3. Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream..
4. Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer..

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