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The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to meat-wrapped brussels sprouts in tomato sauce recipe. To cook meat-wrapped brussels sprouts in tomato sauce you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Take 9 of Brussels sprouts.
- You need 300 grams of Pork offcuts.
- Get 1 of Cake flour.
- Provide 1 of Salt and pepper.
- Provide 1 can of Tomato sauce.
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water..
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat..
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned..
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready..
Pile roasted Brussels sprouts on toast slathered with hummus and garnish with chopped sun-dried tomatoes. Coat your hands with olive oil and then rub the brussel sprouts with the oil. Using a piece of foil large enough to hold the brussel sprouts, place the sprouts in the middle of the foil. Add a the salt if desired to the sprouts. Measure chickpea flour into a small mixing bowl and make a slurry by adding a few tbsp at at time of water or broth until a paste is formed minus lumps.
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