Easy Recipe: Appetizing Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

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Before you jump to Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. This will certainly go beyond the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Get of The Ingredients for 2 person.
2. Get 4 of Pork chops.
3. Take of Salt, Pepper.
4. Prepare 2 tbsp of Olive Oil.
5. Use of For Baked Brussel Sprouts:.
6. Provide 300 g of Brussel Sprouts.
7. Use 3 tbsp of Olive Oil.
8. Get of Salt, Pepper.
9. You need of For the Gravy Sauce:.
10. You need 1 of Onion.
11. Take 1 of Carrot.
12. Get 1 of Celery.
13. Get 3 cloves of garlic.
14. Use 4-5 of fresh Thyme.
15. Get 3-4 of Bay Leaves.
16. You need 100 ml of White wine.
17. Provide 50 ml of Cognac.
18. Get 200 ml of Water.
19. Get 1 tsp of corn starch/corn flower.
20. Prepare 60 g of Cold Butter.
21. Use of For the Yorkshire Puddings:.
22. Use 200 g of All Purpose Flour.
23. Take 4 of eggs.
24. Take 200 ml of Milk.
25. Prepare of Salt, Pepper.
26. Take 12 tbsp of Olive Oil – Baking Form.

Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..

Refrigerate and leave it for at. Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Giant Yorkshire Pudding. large eggs, milk, butter, melted, plain flour, Salt Foodiegeektrish. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. pork chops (de-boned) fat removed, salt,, pepper, paprika powder, flour, breadcrumbs, vegetable or cornflour oil to fry, For the stuffing: rolled pork chops.

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