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Before you jump to Chocolate Pumpkin Layer Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Make smart decisions when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have at home is nutritious. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chocolate pumpkin layer cake recipe. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Pumpkin Layer Cake:

1. You need of THE CAKE.
2. You need 2 1/2 cup of all-purpose flour.
3. You need 1 cup of unseetenedcocoa powder.
4. You need 1 tbsp of baking powder.
5. Prepare 1 1/2 tsp of baking soda.
6. Use 1/4 tsp of salt.
7. Use 2 tsp of ground cinnamon.
8. Get 4 tsp of ground coffee instant granules.
9. Prepare 1/2 cup of buttermilk.
10. Use 1/4 cup of sour cream.
11. Get 1 of 15 ounce can pumpkin puree, pure unflavored.
12. Use 1 1/2 tsp of vanilla extract.
13. Get 10 oz of unsalted butter, at room temperature. ( 2 1/4 sticks ).
14. Provide 1 1/2 cup of Light brown sugar.
15. Use 1 1/2 cup of granulated sugar.
16. Use 5 of large eggs.
17. Provide of CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING.
18. Prepare 4 oz of saltedbutter, at room temperature.
19. Take 2 of 8 ounce packages of cream cheese, at room temperature.
20. Get 2 cup of confectioner's sugar.
21. Use 1 tsp of pumpkin pie spice.
22. Prepare 1/2 tsp of ground cinnamon.
23. Use 1 tsp of vanilla extract.
24. Use of drops of orange food color.
25. Take of CHOCOLATE GANACHE GLAZE4.
26. You need 4 oz of semi sweet chocolate, chopped or chips.
27. Take 1/4 cup of heavy whipping cream.
28. Take of GARNISH.
29. Take 1/4 cup of orange and black sprinkles.

Steps to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray.
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside.
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside.
4. In a large bowl beat butter and b both sugars until light and fluffy.
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing.
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely.
7. MAKEFROSTING.
8. Beat together in a large bow, cream cheese and butter until smooth.
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want.
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting.
11. Add second layer, bottom up and frost.
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing.
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth.
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake.

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