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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.

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We hope you got benefit from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brussel sprouts w/red wine vinegar:

1. Provide 1 lb of Brussel sprouts.
2. Use 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
3. You need 1/2 cup of red wine vinegar.
4. Provide 1 of salt to taste.
5. Get 1 of pepper to taste.
6. You need 1 tbsp of creole seasoning.
7. Prepare 3/4 cup of Shredded parmesan cheese.
8. You need 2 tbsp of olive oil, extra virgin(only if using beef bacon).

Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half..
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.

Spaghetti With Bacon, Brussels Sprouts And Almonds Recipe – Taste.com.au olive oil, onion, brussels sprout, bacon, red wine vinegar, pasta Spaghetti with bacon, Brussels sprouts and almonds recipe – Cook pasta in a large saucepan of salted boiling water according to packet directions or until al dente. If the liquid is evaporated before the sprouts are tender, add more water, about ¼ cup at a time, as necessary. Increase the heat to high, sprinkle with the vinegar, and toss to coat. Season with salt and pepper to taste. Spoon the sprouts into a warm serving bowl, drizzle with a little olive oil, and serve.

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