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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to scain's hamburger stroganoff recipe. You can have scain's hamburger stroganoff using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Scain's hamburger stroganoff:
- Use of ground beef.
- You need of button mushrooms, chopped.
- Take of onions, chopped.
- Take of garlic cloves, minced.
- Get of flour.
- You need of Lipton's onion mushroom soup packet.
- Get of Campbell's beef consomme.
- Use of sour cream.
- Take of noodles. I used rigatoni, but egg noodles are traditional.
- Take of fresh chopped parsley for garnish.
- Get of cracked pepper.
Steps to make Scain's hamburger stroganoff:
- In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.
- After veggies are softened and beef is cooked, add flour and soup packet. Mix well.
- Add beef consomme, pepper and stir well. Cover and simmer on low..
- Boil water and cook noodles per package instructions..
- Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley..
See more ideas about Hamburger stroganoff, Stroganoff, Recipes. Hamburger Stroganoff ~ An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family's faces. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according. Your hamburger stroganoff is ready to enjoy! I like to sprinkle mine with chopped parsley right before serving.
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