Easy Recipe: Delicious Indian Chicken Curry #mycookbook

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We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. To cook indian chicken curry #mycookbook you need 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Indian Chicken Curry #mycookbook:

1. Provide 900 g of chicken.
2. You need 1 of medium sized onion.
3. You need 1 of small tomato.
4. You need 1 of medium potato.
5. Take 2 tablespoons of fresh/dry grated coconut.
6. Provide 2 tablespoons of cilantro leaves.
7. You need 1 inch of cinnamon stick.
8. Use 1 of bay leaf.
9. Provide 3-4 of cloves.
10. Use 1 of star spice.
11. Take 3 tablespoons of cooking oil.
12. Take of Salt as per taste.
13. You need of Water to adjust the consistency as per your choice.
14. Provide of For marination.
15. Provide 1/2 teaspoon of turmeric powder.
16. You need 1/2 teaspoon of red chilli powder.
17. Use 1 teaspoon of coriander powder.
18. Use 1 teaspoon of lime juice.
19. Get 1 teaspoon of ginger-garlic paste.
20. Use 1 pinch of salt.
21. Take of Powdered Spices.
22. Take 1 teaspoon of turmeric powder.
23. Take 1 teaspoon of red chilli powder.
24. Take 1 teaspoon of coriander powder.
25. Take 1 teaspoon of garam masala powder.
26. Provide 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

Above all, you can decide yourself how spicy you want to make it. This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables.. Nadan Chicken Curry, Badami Chicken Curry I Almond Chicken Curry I Chicken Curry With Almonds. Top indian-chicken-curry-turmeric recipes just for you. Chicken curry and Indian chicken curry recipe.

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