Easy Recipe: Delicious Gizzard sauce with Basmati rice

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Gizzard sauce with Basmati rice

Before you jump to Gizzard sauce with Basmati rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Your mood could really be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. And now you know green tea can help raise your mood also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to gizzard sauce with basmati rice recipe. To cook gizzard sauce with basmati rice you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Gizzard sauce with Basmati rice:

  1. Use of Chicken (frozen or fresh).
  2. Prepare of gizzard (chicken or turkey).
  3. Provide of Vegetable oil.
  4. Take of Well ripe tomatoes(20-25pcs).
  5. Get of big ripe tatashe.
  6. Take of Small quantity of shombo.
  7. Provide of yellow or miango pepper.
  8. Prepare of big balls of onions.
  9. You need of Seasoning.
  10. Use of Salt.

Steps to make Gizzard sauce with Basmati rice:

  1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
  2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
  3. Wash and cut one onion ball and smash in a mortar or blend roughly.
  4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
  5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
  6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..

You can serve them as an appetizer or a snack. Combine the gizzards with vegetables and some of the seasonings. Put the gizzards into a large. Sweetandsour Homecooking Best Sweet And Sour Chiken Sauce Home Made Better Than Takeout. How To Make Persian Basmati Rice With Saffron.

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