How to Make Delicious Peanut butter Sukuma wiki + Swiss chard(spinach)

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Before you jump to Peanut butter Sukuma wiki + Swiss chard(spinach) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let’s go back to peanut butter sukuma wiki + swiss chard(spinach) recipe. You can cook peanut butter sukuma wiki + swiss chard(spinach) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Use of Sukuma wiki.
2. You need of Swiss chard(what we call spinach).
3. Provide of I large onion(any onion if fine).
4. Prepare of Enough oil for frying.
5. Get of Salt.
6. Use of large tomatoes pureed or grated.
7. Provide of peanut butter.
8. Get of Beef cubes(optional).

Steps to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Thoroughly clean all your vegetables and chop them up.
2. Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes..
3. Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring..
4. When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking..
5. When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream..
6. Remove from heat and let it rest for a while before serving..
7. Enjoy with ugali!.

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