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Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something really easy, changing the light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To make creamy prawn & calamari with swiss chard and sweet corn you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Take of Prawn Meat.
2. Get of Calamari Tube, sliced into rings.
3. Take of Exotic Spices Fish Spice,.
4. Prepare of Lemon Juice,.
5. You need of Fresh Cream.
6. Take of Swiss Chard.
7. Prepare of Sweet Corn, steamed.
8. Prepare of garlic, finely chopped.
9. Take of onion, finely chopped.
10. You need of ground black pepper.
11. Provide of salt if necessary.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic..
2. Add prawns, calamari and fish spice. Cook for 2 minutes..
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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