Easy Recipe: Appetizing Swiss Chard With Pancetta, Chilli And Penne Pasta

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Before you jump to Swiss Chard With Pancetta, Chilli And Penne Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Begin with changing the bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to swiss chard with pancetta, chilli and penne pasta recipe. To cook swiss chard with pancetta, chilli and penne pasta you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Provide of Artisan sausages.
2. Use of as needed Pancetta.
3. Take of as needed Swiss chard leaves.
4. You need of Diced onion.
5. Provide of Garlic.
6. Use of Double cream.
7. Take of Chilli flakes.
8. Take of Penne pasta.
9. Provide of as needed Italian hard cheese.

Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
4. Cook the pasta in the boiling water until al dente..
5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.

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