How to Make Tasty Sauteed Swiss Chard with Parmesan Cheese

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Before you jump to Sauteed Swiss Chard with Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Do this for the whole house, not just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sauteed swiss chard with parmesan cheese recipe. To make sauteed swiss chard with parmesan cheese you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sauteed Swiss Chard with Parmesan Cheese:

1. Take of butter.
2. You need of olive oil.
3. You need of minced garlic.
4. Get of red onion, diced.
5. Take of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
6. Use of dry white wine.
7. Take of fresh lemon juice, or to taste.
8. Take of freshly grated Parmesan cheese.
9. Use of salt to taste (optional).

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat..
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
3. Add the chard stems and the white wine..
4. Simmer until the stems begin to soften, about 5 minutes..
5. Stir in the chard leaves, and cook until wilted..
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..

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