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Before you jump to Swiss Chard with black eyed peas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to swiss chard with black eyed peas recipe. To make swiss chard with black eyed peas you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Swiss Chard with black eyed peas:

1. Provide of small bunches of swiss chard. ( almost 5 cups of minced swiss.
2. You need of black eyed peas.
3. You need of olive oil.
4. Provide of garlic gloves (minced).
5. Get of diced onions.
6. Provide of Salt.
7. Get of chilli powder (optional).
8. Get of green fresh coriander.
9. Provide of juice of one lemon.

Steps to make Swiss Chard with black eyed peas:

1. Wash the swiss chard very well, and drain it..
2. Chop the stalks and the leaves into thin slices..
3. In a pot boil the swiss chard till it becomes tender..
4. Remove it from the heat, and drain it..
5. Boil the black eyed peas in water (soaked overnight)..
6. In a large pot, heat the oil and fry the onion till it becomes translucent..
7. Add the garlic, chilli powder (if used), and chopped green coriander..
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
9. Add the chard and the beans to the pot and around one cup of water.
10. Simmer gently until the chard has wilted and softened..
11. Put the garnish on top of the plate and serve it with lemon and pita bread..
12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
13. Made by: Samah Baroudi.

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