How to Make Tasty Chicken Shawarma

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Chicken Shawarma

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We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shawarma:

  1. Prepare 2 cups of all purpose flour.
  2. Use 1/2 tbspn of vegetable oil.
  3. You need 1/2 tbspn of yeast.
  4. Take pinch of salt n sugar.
  5. Use of water at room temperature to mix.
  6. Get 4 pieces of chicken breast.
  7. You need 5 of starr seasoning.
  8. Provide 1 of scotch bonnet chopped.
  9. Use 1 of red bell pepper chopped.
  10. Use 1 of big sized onion sliced.
  11. Use 1/3 tbspn of ginger.
  12. You need 1/3 tbspn of garlic.
  13. Get pinch of clove.
  14. Use 2 tbspn of oil.
  15. Prepare 1 1/2 c of green Cabbage.
  16. Take 1/2 c of carrots.
  17. Take 2 tbspn of mayonnaise.
  18. Get pinch of sugar.
  19. Provide 6 tbspn of ketchup.
  20. Use 1 c of mayonnaise.
  21. Prepare 1 tbspn of seasoned pepper.
  22. Take 2 tbspn of sugar/honey.

Steps to make Chicken Shawarma:

  1. Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes..
  2. In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside..
  3. In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too..
  4. How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix..
  5. For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs..
  6. Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends..

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

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