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Before you jump to Cream Cheese And Indian Mulberry Filled Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to elevate your moods also!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to cream cheese and indian mulberry filled doughnuts recipe. You can cook cream cheese and indian mulberry filled doughnuts using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cream Cheese And Indian Mulberry Filled Doughnuts:
- You need of FOR THE DOUGHNUTS-.
- You need of All purpose Flour or Maida.
- Get of softened butter.
- Get of Instant Yeast.
- Get of powdered sugar.
- Provide of lukewarm milk.
- Prepare of Eggs.
- Prepare of FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-.
- Take of Cream Cheese.
- Prepare of Lemon juice.
- Provide of Butter.
- You need of Mulberries.
- Provide of Powdered Sugar.
Steps to make Cream Cheese And Indian Mulberry Filled Doughnuts:
- Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed..
- After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic..
- Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so..
- After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so..
- Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it..
- Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them..
- Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos..
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