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We hope you got insight from reading it, now let’s go back to fish tacos with grits recipe. To make fish tacos with grits you only need 43 ingredients and 25 steps. Here is how you do it.

The ingredients needed to cook Fish Tacos with Grits:

1. Take of Grits————–.
2. Get 1/2 stick of butter divided.
3. You need 2 cup of grits.
4. Prepare 8 cups of water.
5. You need As needed of hot sauce your favorite optional added individually.
6. Prepare 1 teaspoon of salt.
7. You need of Fish———————.
8. Provide 2 pounds of Swai Fish.
9. Get 3/4 cup of all purpose flour.
10. Take 3/4 cup of self-rising cornbread mix.
11. Take 1/3 cup of cornstarch.
12. Prepare 2 teaspoon of ground cumin.
13. Use 1 teaspoon of salt.
14. You need 1 teaspoon of ground black pepper.
15. Provide of Slaw——————–.
16. You need 1 pound of shredded coleslaw mix.
17. Use 1/2 teaspoon of sesame seed oil.
18. Provide 1/4 cup of honey.
19. Get 1-1/4 teaspoon of kosher salt.
20. Provide of Avocado—————-.
21. Get 1 tablespoon of diced onions.
22. You need 1/4 cup of lemon juice or lime juice.
23. Provide 1 of large Hass avocado.
24. Use 1 teaspoon of kosher salt.
25. Take 1/3 teaspoon of chopped cilantro.
26. Prepare 1 teaspoon of chopped parsley flakes.
27. Use 1/4 teaspoon of granulated garlic.
28. Prepare 1/3 teaspoon of onion powder.
29. Get of Gravy————————.
30. Use 2/3 cup of all purpose flour.
31. Get 3/4 stick of butter.
32. Use 2 teaspoon of granulated garlic powder.
33. Use 15 ounce of can evaporated milk.
34. You need 1 cup of milk.
35. Use 1/2 teaspoon of kosher salt.
36. Get of Tortillas—————————.
37. Prepare 2 cup of all purpose flour.
38. Use 1 tablespoon of baking powder.
39. Use 2 tablespoons of lard.
40. Provide 1 cup of water.
41. Take As needed of lard to grease the pan.
42. You need of Oil——————.
43. Use As needed of vegetable oil to fry in.

Instructions to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just Baja-style fish tacos are usually made with a batter. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.

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