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Before you jump to Hamburger Steaks with Mushroom and Onion Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom and onion gravy recipe. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Hamburger Steaks with Mushroom and Onion Gravy:

1. Prepare of About 2 lbs Hamburger.
2. Prepare of Baby Portabella mushrooms, sliced (you can also use canned!).
3. You need of onion, sliced in thin rings and then cut rings in half.
4. Provide of About 3-4 tablespoons flour.
5. Prepare of Water and beef broth.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
4. Add flour and cook for a couple of minutes, stirring constantly..
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
7. Serve with mashed potatoes!.

Hamburger steak with mushroom gravy is another staple, that everyone can make. So easy, even the kids could help or do it on their own. Delicious, I added onions and garlic along with the mushrooms. This was simply delicious… My whol family loved it, including my picky toddler. Perfectly seasoned lean hamburger steak and gravy with onions and mushrooms all prepared in the same pan.

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