Easy Recipe: Delicious Indian Tiramisu

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Before you jump to Indian Tiramisu recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you feel better. Now you know it can help you be happier also!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to indian tiramisu recipe. To make indian tiramisu you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Indian Tiramisu:

1. Provide 100 gms of whipped cream.
2. Provide 3-4 tbsp of cream cheese.
3. You need 2 tbsp of sugar powdered.
4. You need 1 tsp of whipped coffee powder.
5. Take 1/2 tsp of cocoa powder.
6. Get 1/2 tsp of vanilla extract.
7. Take 3/4 cup of sugar.
8. Take 1 and half cup of water.
9. Provide 1 tbsp of cocoa powder for dusting.
10. Get For of ladyfingers'.
11. Get 1 cup of milk powder.
12. Get 1/3 cup of plain flour.
13. Use 3 tbsp of suji.
14. Prepare 1/2 tsp of baking soda.
15. Get 3-4 tbsp of milk (or as require).
16. Use 2 tbsp of curd.
17. Use 1 of and half tsp ghee for knead dough.
18. You need 1 cup of Clarified butter (ghee) for frying or shallow frying.

Instructions to make Indian Tiramisu:

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda..
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun)..
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl..
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr..
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag..
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder..
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled..

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