How to Cook Yummy Sheryl's Brussel Sprouts

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Sheryl's Brussel Sprouts

Before you jump to Sheryl's Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to sheryl's brussel sprouts recipe. You can cook sheryl's brussel sprouts using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sheryl's Brussel Sprouts:

  1. Take 2 lb of brussel sprouts.
  2. Use 1 tsp of bacon drippings.
  3. Take 1/4 tsp of Lawrys seasoning.

Steps to make Sheryl's Brussel Sprouts:

  1. Rinse and remove any stem from sprouts.
  2. In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil.
  3. Reduce heat cover and Steam/simmer 15-20 min until desired doness.
  4. Remove place in serving dish sprinkle with bacon bits and serve hot.

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