Easiest Way to Prepare Yummy Curried Yellow Beans and Swiss Chard

Easiest Way to Prepare Yummy Curried Yellow Beans and Swiss Chard

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Curried Yellow Beans and Swiss Chard

Before you jump to Curried Yellow Beans and Swiss Chard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to curried yellow beans and swiss chard recipe. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curried Yellow Beans and Swiss Chard:

  1. Prepare of Yellow Beans.
  2. Use of Boiling water or more if needed.
  3. You need of medium onion, chopped.
  4. Get of dried garlic flakes.
  5. You need of chopped Swiss chard.
  6. Prepare of mild curry powder.
  7. Provide of coconut milk.
  8. Get of vegetable stock granules.
  9. Provide of salt.
  10. You need of ground black pepper.
  11. Prepare of olive oil.

Instructions to make Curried Yellow Beans and Swiss Chard:

  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up..
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper..
  3. Let the onion soften and add a bit of water if necessary..
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice..

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