Easy Recipe: Delicious Augratin Brussel Sprouts

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Augratin Brussel Sprouts

Before you jump to Augratin Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to augratin brussel sprouts recipe. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Augratin Brussel Sprouts:

  1. Take 1 3/4 cup of Milk.
  2. Use 4 packages of Frozen Brussel sprouts.
  3. Take 2 packages of Bacon bits.
  4. Provide 2 tbsp of Flour.
  5. Prepare 1 cup of Parmesan cheese.
  6. Prepare 1 cup of White cheddar cheese.
  7. Use 1 tbsp of Minced garlic.
  8. Get 2 tbsp of Butter.
  9. Take 1 tsp of Thyme.
  10. Prepare 1 tsp of Crushed red pepper.

Steps to make Augratin Brussel Sprouts:

  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl..
  2. In a sauce pan melt butter..
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!.
  4. Add bacon bits to butter making sure everything is covered..
  5. Add flour to bacon covering bacon. Stir as mixture will stick..
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good..
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!.
  8. Bake at 350 for 30 minutes or until cheese is melted!!.

The holidays are no time to skimp and this dish is no exception. Vegetarian Side dish Justine's Recipes Latest Potato Cheese Brussels Sprout and Potato Gratin. Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au gratin. Brussels sprouts are a rich source of antioxidant compounds. Specifically, vitamin C and the phytonutrient kaempferol.

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