Easy Recipe: Appetizing Hamburger Steak with Whisky Peppercorn Sauce

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Hamburger Steak with Whisky Peppercorn Sauce

Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hamburger Steak with Whisky Peppercorn Sauce:

  1. Prepare of Burgers.
  2. Use 1/2 kg of ground beef.
  3. Get 1/2 cup of breadcrumbs.
  4. Take 1 of egg.
  5. Prepare 1 tsp of onion powder.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare 1 tbsp of paprika.
  8. Provide 1 tbsp of Worcestershire sauce.
  9. Get to taste of salt and pepper.
  10. Prepare of Sauce.
  11. Prepare 60 ml of whisky (double shot).
  12. Take 2 tsp of crushed black peppercorns.
  13. You need 1/2 cup of beef broth.
  14. Get 1/2 cup of cream.
  15. You need as needed of olive oil or other vegetable oil.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
  5. Serve burgers topped with sauce..

A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. ▷ All Our Recipes. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

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