Easy Recipe: Yummy Leftover chicken steak shawarma

Leftover chicken steak shawarma. First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence.

If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. You can cook Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover chicken steak shawarma

1. It’s of Marinated chicken recipe. Link connected (see recipe).
2. It’s 3-4 of pita bread.
3. It’s 1 of carrot (julien small cut).
4. You need 1 of capsicum (julien small cut).
5. You need 150 gm of cabbage.
6. It’s 1 tbsp of soy sauce.
7. You need 1 tbl of chilli sauce.
8. Prepare 2/3 of potatoes for french fries.
9. You need Half cup of chilli garlic sauce.
10. Prepare Half cup of mayo garlic sauce.

When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry. Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good!

Leftover chicken steak shawarma step by step

1. Fry chicken steak pieces then julienne cut them.
2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
4. Cut potatoes and fry them as we make french fries..
5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.