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We hope you got insight from reading it, now let’s go back to sautéed chard with walnuts & dried fruit recipe. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Take 500 grams of Swiss chard.
- You need 2 tbsp of Walnuts.
- Use 2 tbsp of Dried cranberries.
- Take 2 clove of Garlic (minced).
- You need 1 of Olive oil.
- Prepare 1 of Salt and pepper.
- Take 1 tbsp of Balsamic vinegar.
Steps to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan..
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces..
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes..
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes)..
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish..
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