Easy Recipe: Perfect Sautéed Chard with Walnuts & Dried Fruit

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We hope you got insight from reading it, now let’s go back to sautéed chard with walnuts & dried fruit recipe. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:

1. Take 500 grams of Swiss chard.
2. You need 2 tbsp of Walnuts.
3. Use 2 tbsp of Dried cranberries.
4. Take 2 clove of Garlic (minced).
5. You need 1 of Olive oil.
6. Prepare 1 of Salt and pepper.
7. Take 1 tbsp of Balsamic vinegar.

Steps to make Sautéed Chard with Walnuts & Dried Fruit:

1. Roughly chop the walnuts and dry-roast in a frying pan..
2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces..
3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes..
4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes)..
5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish..

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