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Before you jump to Bacon and vegetables recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to bacon and vegetables recipe. To cook bacon and vegetables you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bacon and vegetables:

1. Provide 1 pound of bacon.
2. Take 1 pound of brussel sprouts.
3. You need 1 pound of carrots.
4. You need 1 pound of fennel, bulb.
5. Provide 1 pound of onion.
6. Provide 1 pound of cauliflower.
7. Take 1 teaspoon of salt.
8. Prepare 1/2 teaspoon of white pepper.
9. Take 1 teaspoon of minced garlic.
10. You need 8 ounces of diced ham fully cooked.

Instructions to make Bacon and vegetables:

1. Slice and cut up the bacon..
2. Fry the bacon crisp set it aside..
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly..
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally..
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes..
6. Serve I hope you enjoy!.

Add self raising flour mix then add all veggies, mix with wooden spoon until well combined. Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Pour mixture into prepared tray and smooth the top.

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