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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Tortilla Soup:

1. Take 1 of large yellow or white onion chopped.
2. Provide 3 clove of garlic minced.
3. You need 1 of carrot diced.
4. Provide 1 of Poblano pepper diced.
5. Prepare 5 of corn tortillas cut into 1 inch pieces.
6. Use 3/4 cup of frozen corn.
7. Get 1 tbsp of tomato paste.
8. Provide 1 can of diced tomatoes 14.5 oz. can.
9. Use 1/2 cup of chopped fresh cilantro.
10. Take 1 tsp of salt or to taste.
11. Provide 1 tsp of pepper.
12. You need 2 tbsp of olive oil or veg oil.
13. Use 4 cups of chicken stock.
14. Provide of chicken ingredients.
15. Get 6 of chicken tenders.
16. Get 1 tsp of ground cumin.
17. Get 1 tsp of salt.
18. Take 1/2 tsp of pepper.
19. You need 3-4 tablespoons of olive oil or veg oil.

Instructions to make Chicken Tortilla Soup:

1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum..
2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping..
3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent..
4. When translucent add garlic, stir and cook for 30 seconds..
5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir..
6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min..
7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches..
8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips..

Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

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