Easy Recipe: Yummy Creamy Cheesy Brussel sprouts

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We hope you got insight from reading it, now let’s go back to creamy cheesy brussel sprouts recipe. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy Cheesy Brussel sprouts:

1. Use 2 pounds of brussel sprouts.
2. Provide 1 tablespoon of dehydrated onions.
3. Take 1 teaspoon of salt.
4. Take 1 teaspoon of granulated garlic powder.
5. Prepare 15 ounce of can of evaporated milk.
6. Prepare 4 cups of finely shredded cheddar cheese.
7. Prepare 1/4 cup of bacon drippings.

Steps to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes.
2. Add the milk heat 3 minutes and stir in 2 cups cheese.
3. When melted add last two cups of cheese.
4. Stir till creamy. serve I hope you enjoy!.

Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. A great, seasonal low-carb, Keto Thanksgiving side dish. Looking for a fun way to cook Brussel Sprouts, where they are tender and not bitter, paired with melty cheese and crispy bacon? Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.

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