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Before you jump to Hamburger Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to hamburger pie recipe. To make hamburger pie you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Hamburger Pie:

1. Provide 1 lb of Hamburger.
2. You need 1 1/2 cup of shredded cheese.
3. Use 1 can of cream of celery or asparagus.
4. Provide 1 can of cheddar cheese soup.
5. You need 1 can of green beans.
6. Get 1 can of corn.
7. You need 1/2 lb of potatoes.

Steps to make Hamburger Pie:

1. Preheat oven to 425°F..
2. Put your potatoes on to boil in salted water on medium to medium high heat..
3. While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it..
4. When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit..
5. Pour meat concoction into a 3 quart casserole dish..
6. By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside..
7. Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes..
8. Bake at 425°F for 15-20 minutes or until you see the sides bubbling..

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