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We hope you got insight from reading it, now let’s go back to swiss chard with sesame sauce recipe. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Swiss Chard With Sesame Sauce:
- Get 1 bunch of Swiss chard.
- Use 1 tbsp of Toasted sesame seeds.
- Take 1 tsp of Soy sauce (dark).
- Take 1 tsp of Enzyme juice (kumquat) or 1/2 tsp sugar.
Instructions to make Swiss Chard With Sesame Sauce:
- Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom..
- Cut into 4 cm lengths..
- Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it..
- My mother taught me to boil it this way with a little water, rather than a lot..
- It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red..
- Put the toasted sesame seeds in a mortar and microwave for a short time to dry them..
- Grind the sesame seeds, then add the soy sauce and enzyme juice..
- Mix it well, so it's evenly combined..
- Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce..
- When it's lightly coated, it's done..
- Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted..
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