Recipe: Delicious Chicken shawarma

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Chicken shawarma

Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. To cook chicken shawarma you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken shawarma:

  1. Use 250 gm of Maida or all purpose flour.
  2. Provide 1 tsp of Instant yeast.
  3. Take 1 tsp of Salt.
  4. Get 1/2 tsp of Oil.
  5. You need of For stuffing.
  6. Prepare 250 gm of Chicken.
  7. Provide 2 tsp of Ginger garlic paste.
  8. Use 1 tsp of Green chilli paste.
  9. Get 1 of Onion chopped.
  10. You need 1 of Tomato finely chopped.
  11. Get 1 tsp of Paprika.
  12. Get 1 tsp of Roasted cumin powder.
  13. Get 1/2 tsp of Garam masala powder.
  14. Get to taste of Salt.
  15. You need 1 of Onion roundels.
  16. Provide 1 of Carrot sliced.
  17. Prepare 1 tsp of Chilli flakes.
  18. Take 1 tsp of Oregano.
  19. Use 2 tsp of Oil.
  20. Take 3/4 cup of mayonnaise.

Instructions to make Chicken shawarma:

  1. In a mixing bowl add maida, salt, oil and instant yeast..
  2. Knead a soft dough,cover and keep aside for 2 hours to get double..
  3. Boil chicken with salt, Green chilli paste, and ginger garlic paste..
  4. If chicken is boiled then shred it..
  5. In a pan heat oil, add chopped onions saute till light brown..
  6. Add, salt, spices, tomato and cook until soft..
  7. Add boiled and shredded chicken, mix well,cook for 5 minutes..
  8. Add chopped coriander leaves. Let it cool..
  9. Our dough has been puffed up, punch again and take medium sized ball, roll in medium roti..
  10. Heat tawa and cook roti on both sides, make all rotis like this..
  11. I have used homemade mayonnaise.
  12. Now take one roti, apply mayonnaise, 2 tbsp of chicken, onion, carrot, sprinkle oregano,some chilli flakes and fold..
  13. Serve immediately..

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

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