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We hope you got insight from reading it, now let’s go back to italian meatloaf recipe. To make italian meatloaf you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Italian Meatloaf:
- Provide 1 of egg, slightly beaten.
- Provide 1/2 cup of water.
- Take 2/3 oz of Italian salad dressing mix, dry (1 envelope).
- Prepare 1/2 tsp of Emeril's Essence seasoning.
- Get 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- Take 1 lb of ground beef.
- Provide 1 dash of celery salt.
- Provide 2 slice of American cheese, cut into strips.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. This is an Italian meatloaf version of the famed classic. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese.
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