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Before you jump to Swiss Chard with Bengal Gram Dal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to swiss chard with bengal gram dal recipe. You can cook swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. You need of Swiss chard (chopped).
2. Prepare of Split Bengal gram.
3. Take of Turmeric powder/haldi.
4. You need of Onion (chopped).
5. You need of Garlic (crushed).
6. Take of Cumin seeds.
7. Provide of Salt.
8. Use of Lemon juice.
9. Prepare of Oil.
10. You need of Asafoetida.

Instructions to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside..
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away..
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy)..
4. Let it cook for 5-6 minutes on medium heat and adjust spices..
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat..
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice..

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