How to Prepare Appetizing Beef ragu

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Before you jump to Beef ragu recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to beef ragu recipe. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef ragu:

1. Use 500 g of lean minced beef.
2. Prepare 1 of onion.
3. Prepare 2 sticks of celery.
4. Get 2 of medium carrots.
5. Provide of Garlic (1 or 2 cloves).
6. You need of Italian herbs.
7. Provide 400 ml of vegetable stock (or red wine).
8. Use 200 ml of chopped tomatoes.
9. Use 3 tablespoons of tomato puree.
10. Prepare of Pepper.

Steps to make Beef ragu:

1. Gather ingredients.
2. Chop the onion, celery & carrot into small chunks..
3. Add to sauté pan with some oil and fry gently for 10 minutes.
4. Add the mince and fry til brown.
5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 – 1.5 hours.
6. Serve with pasta of your choice and Parmesan.

Remove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra cartilage or extra fat. Add the meat back to the ragu and stir. Skim off any extra fat from the top of the ragu.

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