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Before you jump to Cherry and Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is really good for your mood. You just knew green tea had to be mentioned, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You knew green tea could help you be healthier. Now you know green tea can help you be happier too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to cherry and chocolate no-bake cheesecake recipe. You can cook cherry and chocolate no-bake cheesecake using 17 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Cherry and Chocolate No-Bake Cheesecake:

1. Take 1 of cm thick slice of a 15 cm diameter cake Your favorite chocolate sponge cake.
2. Prepare 1 of you'll use most of it Cherry compote.
3. Take 1 of Cherry compote syrup.
4. You need of Cheese Cream:.
5. Take 150 ml of Heavy cream.
6. You need 185 grams of Cream cheese.
7. Get 30 grams of Sugar (fine granulated sugar).
8. You need 55 grams of Sweet chocolate (I used 56% cocoa).
9. Get 1 tbsp of Kirsch.
10. Use 5 grams of Gelatin powder.
11. Take 25 ml of Water.
12. You need of For decoration.
13. Take 35 grams of Chocolate for garnishing.
14. Get 80 grams of Heavy cream.
15. Get 30 grams of Sweet chocolate.
16. Take 1 of Mint leaves.
17. Get 1 of Nappage (if you have it).

Instructions to make Cherry and Chocolate No-Bake Cheesecake:

1. Line the bottom of the cake pan with the sponge cake, then brush a good amount of the cherry compote syrup over the top..
2. Soak the powdered gelatin in water. Melt the cheese cream's chocolate in a double boiler..
3. Make the cheese cream. Whip the heavy cream until it is thick and forms soft peaks. Put into the refrigerator..
4. Soften the cream cheese in the microwave for a bit, then thoroughly combine with the sugar in a bowl using a whisk..
5. If it's a bit hard to mix, use a rubber spatula to knead it, then switch back to the whisk. Once smooth, add the melted chocolate and mix well..
6. Next, add the Kirsch and mix well. Dissolve the gelatin in a double boiler, then add it to the bowl. Quickly mix it in..
7. Mix in the chilled heavy cream from Step 3 one half at a time until it is smooth and thick..
8. Pour a bit of the batter on top of the sponge cake and smooth with a rubber spatula. Lightly press a layer of the cherry compote over the top..
9. Pour the remaining cheese cream over the compote and smooth the surface with a rubber spatula. Tap the sides and the bottom of the pan to break the air bubbles for a clean surface..
10. Place in the refrigerator as-is and let chill for at least 2 hours to set. While you wait, melt the decoration chocolate in a double boiler. Use a dough scraper to spread a thin layer of the tempered chocolate over kitchen parchment paper..
11. Place in the refrigerator to harden, then use a knife or your hands to break it up into pieces. Return to the refrigerator until you are ready to use it..
12. Put the heavy cream for the decoration in a pot and heat over low heat. Once warm, turn off the heat and add the sweet chocolate. Stir while melting. Don't let it boil..
13. Transfer to a bowl, then place the bowl in ice water to cool while mixing. Once cooled, put into the refrigerator until ready to use. While mixing, be careful not to make bubbles..
14. Once Step 9's cake has firmed up well, remove from the pan. Whisk Step 13's cream until it forms firm peaks..
15. Use a palette knife to spread a thin layer of the cream along the sides of the cake. Attach the chocolate pieces from Step 11..
16. Put the remaining chocolate cream into a pastry bag with a round tip and squeeze onto the top of the cake as desired..
17. Pat the cherry compote dry and coat in nappage. Arrange on the top of the cake with the mint leaves to finish..
18. There's a lot of cherries, so be careful when cutting. It's rather hard to cut..
19. The plump cherries are extravagant..

You'll go crazy for this gluten-free, paleo, and vegan treat. Individual No-Bake Chocolate-Cherry Cheesecakes with Biscoff Crust. Are you ready to dig into some no-bake "White Chocolate Cherry Vanilla Cheesecake"? Also, in the real world, I don't know too many people that turn down cheesecake. No matter how you slice it, cheesecake is truly a dessert that has stood the test of time.

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