Hello everybody, welcome to our recipe site, if you’re looking for Rainbow chard rolls (V) recipe, look no further! We provide you only the best Rainbow chard rolls (V) recipe here. We also have wide variety of recipes to try.

Before you jump to Rainbow chard rolls (V) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to rainbow chard rolls (v) recipe. To cook rainbow chard rolls (v) you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Rainbow chard rolls (V):

1. Get 1 bunch of rainbow chard.
2. Get 2 of cucumbers.
3. Prepare of Soy sauce.
4. Take 3-4 of Carrots.
5. Use of Vermicelli rice noodles (if you have the thin ones they are better than the ones I’m using here).

Instructions to make Rainbow chard rolls (V):

1. Wash the rainbow chard and chop the stem into small chunks. Put a pot of water to boil with big salt and add the stems to the water and the leaves into a colander above the water (not touching it). You might want to turn the leaves around so that they all cook evenly. When they are soft remove from the steam and scoop out the stems. set aside to cool. In the same water cook the rice noodles as per the instruction in the packet.
2. In the meantime peel and chop the carrots in thin strips (the cucumber too if you have them I didn't so no picture of it)..
3. When everything is cold put the sprint rolls together by laying down a chard leave, place the carrots length wise, add the vermicelli and the stems of the chard. Fold the shorter side first and then roll the leave onto itself. Place them all on a plate and serve with soy sauce..

If you find this Rainbow chard rolls (V) recipe helpful please share it to your good friends or family, thank you and good luck.