Easiest Way to Prepare Appetizing Veg pulao in pressure cooker Indian recipe

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Veg pulao in pressure cooker Indian recipe

Before you jump to Veg pulao in pressure cooker Indian recipe recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full as well which can actually help to make your mood better. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to veg pulao in pressure cooker indian recipe recipe. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Veg pulao in pressure cooker Indian recipe:

  1. Prepare of Wash and soaked Basmati rice 400 gram with water.
  2. Use of Ginger garlic paste 2 spn.
  3. Prepare 400 gram of Mixed vegetables same quantity.
  4. Take 8 of Green chillies.
  5. Use of Mint leaves 1 hand full.
  6. Get of Coriander leaves 1 hand full.
  7. You need 11/2 tbsp of Garam masala.
  8. Prepare 5 tbsp of Ghee.
  9. You need 3 tbsp of Oil.
  10. You need half of Lemon.
  11. Take of Salt 2 spn.
  12. Prepare of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
  13. Take of Basmati rice 1 cup : 1 1/2 cup of water.
  14. You need cup of Note : Measurements for rice and water same.
  15. Take of Note: 3 cups of water for 2 cup basmati rice.
  16. You need of I mean 1cup of my measurement is 200.
  17. You need of So totally 2 cups rice: 3 cups water.

Instructions to make Veg pulao in pressure cooker Indian recipe:

  1. Take a pressure cooker..
  2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
  3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
  4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
  5. .

In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes. Veg pulao recipe made in pressure cooker – Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Manjula's Kitchen – Indian Vegetarian Recipes.

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