How to Cook Yummy (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF.

You can cook (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. Prepare of gluten-free flour.
2. It’s of rice flour.
3. It’s of oat bran.
4. You need of baking powder.
5. You need of baking soda.
6. Prepare of kosher salt.
7. Prepare of cinnamon.
8. Prepare of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. You need of mashed bananas.
10. Prepare of cane sugar.
11. It’s of buttermilk.
12. Prepare of melted butter.
13. You need of eggs.
14. It’s of vanilla extract.

(I can't believe it's) Gluten-Free Banana Bread FUSF step by step

1. Preheat oven to 350°. Grease (2) 8×4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..