Easiest Way to Cook Perfect Chicken Tikka Masala (boneless)

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We hope you got benefit from reading it, now let’s go back to chicken tikka masala (boneless) recipe. To cook chicken tikka masala (boneless) you need 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Tikka Masala (boneless):

1. You need of For Chicken marination:.
2. Use 1 1/2 of chicken breast chunks.
3. Get 1/4 cup of hung/ thick yogurt.
4. Get 1/2 tbsp of paprika powder.
5. Get 1/2 tbsp of red chilli powder.
6. Use 1/2 tbsp of all spice powder.
7. Use 1/2 tbsp of black pepper powder.
8. Take 1/2 tsp of turmeric powder.
9. You need 1 tsp of ginger paste.
10. Prepare 1 tsp of garlic paste.
11. Prepare to taste of Salt.
12. You need of For gravy:.
13. Provide 1 tbsp of oil.
14. Use 2 tbsp of butter.
15. Take 1 tsp of crushed ginger and garlic.
16. You need 1 of onion finely chopped.
17. Get 3 of tomatoes roughly cut.
18. Prepare 1/2 cup of thick yogurt.
19. Use to taste of Salt.
20. You need 2-3 tbsp of cream.
21. Use 1/2 tsp of all spice powder.
22. You need 1/2 tsp of red chilli powder.
23. You need 1/2 tsp of paprika powder.
24. You need 1/4 tsp of turmeric powder.
25. Take 1/2 tsp of coriander powder.
26. Use of For Chicken Tikka:.
27. Use 4-5 tbsp of oil.
28. Get of Garnish:.
29. You need 1 of little finely chopped fresh coriander and mint leaves.
30. Take 1 of lemon.

Steps to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt..
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight..
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside..
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high).
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent..
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes..
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before).
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins..
9. Serve with Garlic Naan or Puri and enjoy your meal..

So I had all four servings in one whole day. This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly. A twist on the hit malai tikka gravy recipe…altered the recipe to accommodate using boneless chicken breast instead of bone-in chicken pieces. This can be served with parathas and fries OR incorporated into this lovely Tikka Masala Pasta recipe.

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