Glazed Donuts.

You can have Glazed Donuts using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Glazed Donuts

1. Prepare of FOR DONUTS.
2. Prepare 2 1/4 teaspoons of active dry yeast, (one packet).
3. It’s 1/2 cup of warm water, 100 to 110 degrees.
4. You need 1/4 cup of granulated sugar, divided use.
5. Prepare 1/4 cup of evaporated milk, at 100 to 110 degrees.
6. It’s 1/2 teaspoon of salt.
7. You need 1/4 cup of unsalted butter, at room temperature.
8. It’s 1 of large egg, at room temperature.
9. Prepare 1 of large egg yolk, at room temperature.
10. It’s 1/2 teaspoon of vanilla extract.
11. You need 2 1/2 cups of all purpose flour.
12. You need 4 cups of canola oil for frying.
13. You need of FOR GLAZE.
14. Prepare 2 tablespoons of heavy cream.
15. You need 1/8 teaspoon of salt.
16. You need 4 tablespoon of unsalted butter, melted.
17. It’s 1 teaspoon of vanilla extract.
18. You need 2 2/3 cup of confectioner's sugar.
19. It’s 2-4 tablespoons of hot water.

Glazed Donuts instructions

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
3. Add half of the flour and mix until smooth.
4. Add remaining flour and mix, again just until smooth.
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
6. Scrape dough out onto a floured work surface.
7. Roll 1/2 inch thick with floured roller.
8. Cut into three inch circles and cut a whole in the middle of each circle.
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
12. Drain on paper towels.
13. MAKE GLAZE:.
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
17. .