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Before you jump to Mustard And Collards Green recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to mustard and collards green recipe. To cook mustard and collards green you need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Mustard And Collards Green:

1. Use 4 slice of Bacon chopped small pieces.
2. Use 2 tsp of Minced garlic.
3. You need 5 cup of Chicken broth.
4. Take 1 packages of Glory green.
5. You need 1 bunch of Collards chopped.
6. Take 2 tsp of Sugar.
7. Take 1 tbsp of White wine vinegar.
8. Take 2 of Smoked ham hocks.
9. You need 2 tbsp of Olive oil.
10. Take 2 cup of Chicken broth.
11. Prepare 1 tsp of Red pepper and garlic pepper.

Instructions to make Mustard And Collards Green:

1. I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..

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