How to Prepare Yummy Roasted Bacon Onion Veggies & Brussel Sprouts

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Roasted Bacon Onion Veggies & Brussel Sprouts

Before you jump to Roasted Bacon Onion Veggies & Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let’s go back to roasted bacon onion veggies & brussel sprouts recipe. You can cook roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:

  1. Use 1 lb of Brussel Sprouts trimmed.
  2. Use 1 large of green zucchini, cut in quartered chunks.
  3. You need 1 large of yellow zucchini, cut in quartered chunks.
  4. Provide 1 1/2 cup of sliced fresh mushrooms.
  5. You need 3 of -4 small sweet bell peppers, cut in chunks.
  6. Provide 6 slice of chopped bacon.
  7. You need 1/2 cup of chopped onion, large dice.
  8. Take 3 tbsp of brown sugar.
  9. Get 1 tbsp of onion powder.
  10. Get 2 tsp of garlic powder.
  11. Provide of salt & pepper.

Steps to make Roasted Bacon Onion Veggies & Brussel Sprouts:

  1. Preheat oven to 400°F..
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp..
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish..
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender..
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly..
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness..
  7. Pairs well with risotto, chicken or pork.

Place in a bowl with sliced bacon and red onion. Peel the onion, quarter, and slice thinly. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. Whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Chop your veggies and toss them with balsamic oil.

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